Tender Advertisement #1050061
This Opportunity Has ClosedThis opportunity has already closed and is no longer open for submissions.
Brief
Australian Onions nutritional literature review
Contract #
VN18002Location
EverywhereClosed On
Wed 20/02/2019 - 05:00 PM AEDTTender Details
Request for Proposal: Australian Onions nutritional literature review
Horticulture Innovation Australia (Hort Innovation) is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia's $9 billion horticulture industry. Hort Innovation invests around $100 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Australian Onions nutritional literature review (VN18002).
The objectives of the services being sought are to build on the success and momentum that has been achieved in the current Onion Strategic Investment Plan. Primarily, increasing the frequency of use of onions in every day meals.
This project seeks to complete a review of the nutritional attributes of brown, red and white onions and build the evidence for their health benefits in communicating to stakeholders.
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 5.00pm (AEDT), 20 February, 2019.
Horticulture Innovation Australia (Hort Innovation) is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia's $9 billion horticulture industry. Hort Innovation invests around $100 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Australian Onions nutritional literature review (VN18002).
The objectives of the services being sought are to build on the success and momentum that has been achieved in the current Onion Strategic Investment Plan. Primarily, increasing the frequency of use of onions in every day meals.
This project seeks to complete a review of the nutritional attributes of brown, red and white onions and build the evidence for their health benefits in communicating to stakeholders.
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 5.00pm (AEDT), 20 February, 2019.
This information is not guaranteed to be accurate or complete. Please confirm all details with the Tendering Firm before responding.
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