Tender Advertisement #1291067
This Opportunity Has ClosedThis opportunity has already closed and is no longer open for submissions.
Brief
Scientific basis for a mushroom food group in the Australian Dietary Guidelines
Contract #
MU22001Location
EverywhereClosed On
Wed 13/07/2022 - 03:00 PM AESTTender Details
Request for Proposal: Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001)
Hort Innovation is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia’s $15.1 billion horticulture industry. Hort Innovation invests around $120 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001).
The objectives of the services being sought are to:
• Understand the timeline and requirements of the NHMRC ADG review process
• Review existing scientific information of the scientific basis for mushrooms as a separate food group in the ADG
• Provide technical expertise to the submission to the NHMRC ADG review, and keep industry informed on progress and outcomes.
NOTE: advocacy work is not part of this project
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 3:00pm (AEST), 13 July 2022.
Hort Innovation is a not-for-profit, grower-owned Research and Development Corporation (RDC) for Australia’s $15.1 billion horticulture industry. Hort Innovation invests around $120 million in research and development (R&D) and marketing programs annually to provide benefit to industry and the wider community.
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001).
The objectives of the services being sought are to:
• Understand the timeline and requirements of the NHMRC ADG review process
• Review existing scientific information of the scientific basis for mushrooms as a separate food group in the ADG
• Provide technical expertise to the submission to the NHMRC ADG review, and keep industry informed on progress and outcomes.
NOTE: advocacy work is not part of this project
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 3:00pm (AEST), 13 July 2022.
This information is not guaranteed to be accurate or complete. Please confirm all details with the Tendering Firm before responding.
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